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May 15 @ 9:00 am - 5:00 pmFree
Are you passionate about reducing food waste and creating a more sustainable future? If you are a student or a teacher, then join us on May 15th for an innovative approach to food waste management! Our pilot phase will educate young people on the value of food and the importance of reducing waste through co-creation of teaching resources by trained teachers. With a minimum of 15 teachers and 20 students, we’ll gather feedbacs to improve our educational materials of our project and promote more sustainable food practices.