Gained practical knowledge, competencies & educational tools regarding healthy living & climate change that will in turn benefit our planet

• Increased awareness about health threats associated with the inappropriate diet & sedentary lifestyle; include these topics in curricula with an interdisciplinary approach

• Increased awareness about why it is important to reduce CO2 emissions that come from the food production industry

• Developed tools that EU citizens need to navigate the social & mental health implication of adolescent obesity

• Support social inclusion of disadvantaged students & those suffering from eating disorders or health conditions

• Gained competence to develop teaching materials & training methodology on healthy, carbon neutral food selections

• Improved understanding of European Green Deal

• Improved competencies & skills in integrating green skills to Health Education strategies

• Enhanced pedagogical skills of cross curricular teaching

• Developed sustainable competencies & digital skills in the use of AR

• Influenced behavioural change in consumption habits The participating institutions:

• Become role-models for other institutions in their area & encourage them to collaborate in similar projects

• Integrate best practice of management learnt from partner institutions

• Integrate WPs into their or their partner schools’ curricula

• Increased competitive advantage regarding European scale partnership & innovative edutech development

• Attract the attention of local authorities for collaboration in future projects

• Increased awareness of building European Framework of Food and Nutrition Policy and Action Plan specific to the institutions

• Positive influence on the implementation of European Green Deal scheme which, as a result, contribute to the overall health & sustainability of our planet and expansion of knowledge-based society